Vegan Chile Colorado

Name: Vegan Chile Colorado
Total time: 60 min
Ingredients: 4 oz Butler soy curls™ (1/2 bag); 9 dried Guajillo red chiles; 2 dried Ancho chiles; 1 white onion; 1 large carrot (about 1/2 cup); 3 ribs celery (about 1/2 cup); 4 potatoes (red or russet - about 4 cups); 4 cups low-sodium vegetable broth; 1 cup water; 2 tsp ground cumin; 1 tsp marmite (or add soy sauce and/or salt to taste); 1/2 tsp garlic powder; 1/2 tsp onion powder; 3-4 cloves garlic, minced; 2 Tbs Masa Harina (or corn/potato starch); 1 Tbs Mexican oregano (use Italian oregano if you must)

www.brandnewvegan.com

Getting back to my New Mexican roots today by making this delicious Vegan Chile Colorado, a hearty veggie stew made with a red chile broth.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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