Vegan Chile Colorado - Brand New Vegan

Vegan Chile Colorado - Brand New Vegan

www.brandnewvegan.com

Getting back to my New Mexican roots today by making this delicious Vegan Chile Colorado, a hearty veggie stew made with a red chile broth.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Ingredients

  • 4 oz Butler soy curls™ (1/2 bag)
  • 9 dried Guajillo red chiles
  • 2 dried Ancho chiles
  • 1 white onion
  • 1 large carrot (about 1/2 cup)
  • 3 ribs celery (about 1/2 cup)
  • 4 potatoes (red or russet - about 4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 cup water
  • 2 tsp ground cumin
  • 1 tsp marmite (or add soy sauce and/or salt to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3-4 cloves garlic, minced
  • 2 Tbs Masa Harina (or corn/potato starch)
  • 1 Tbs Mexican oregano (use Italian oregano if you must)

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