Vegan Chile Colorado - Brand New Vegan
Getting back to my New Mexican roots today by making this delicious Vegan Chile Colorado, a hearty veggie stew made with a red chile broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 4 oz Butler soy curls™ (1/2 bag)
- 9 dried Guajillo red chiles
- 2 dried Ancho chiles
- 1 white onion
- 1 large carrot (about 1/2 cup)
- 3 ribs celery (about 1/2 cup)
- 4 potatoes (red or russet - about 4 cups)
- 4 cups low-sodium vegetable broth
- 1 cup water
- 2 tsp ground cumin
- 1 tsp marmite (or add soy sauce and/or salt to taste)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3-4 cloves garlic, minced
- 2 Tbs Masa Harina (or corn/potato starch)
- 1 Tbs Mexican oregano (use Italian oregano if you must)
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