Devilish Angel Hair Pasta
Big on flavour short in time, our Devilish Angel Hair Pasta is an easy throw together dish using only a handful of staple kitchen ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving bowl
Ingredients
- Angel Hair Spaghetti
- ¼ cup extra virgin olive oil
- 4 garlic cloves, sliced
- 3 birds eye chillies, sliced
- 100ml white wine
- 65g butter, diced
- Sea salt flakes and freshly ground black peppe
- 1 cup fresh basil leaves or 2 teaspoons dried basil (if fresh is not available)
- Chilli oil, to serve (optional)
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