Carrot Raisin Salad
This healthy carrot raisin salad recipe is creamy, crunchy, and refreshing—made with Greek or dairy-free yogurt, it's ready in 10 minutes.
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- ½ pound carrots, shredded (about 2 1/4 cups)
- 1 large apple with skin, cored and chopped
- 1 cup chopped celery (from 2-3 large stalks)
- 1/2 cup red raisins
- 2 teaspoons fresh lemon juice (from ¼ of a lemon)
- 1/2 cup walnut halves, chopped (or walnut pieces)
- 1 (5.3-ounce) container full-fat Greek yogurt or non-dairy substitute
- 1 1/2 teaspoons cinnamon
- ¼ teaspoon salt
- Goji berries for garnish (optional)
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