Strawberry Spinach Salad with Orange Poppy Seed Dressing - MFM

Ingredients

• 1 pound/450 g extra-firm tofu
• ½ cup/120 ml orange juice concentrate, thawed
• ¼ cup/60 ml olive oil or grapeseed oil
• ¼ cup/60 g minced shallots
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons agave nectar or pure maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• ¾ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 6 cups/300 g fresh spinach (or other salad greens, such as baby mixed greens, arugula/rocket, red leaf lettuce, Boston lettuce, butter lettuce)
• 2 cups/150 g sliced strawberries
• 1 cup/75 g blueberries
• 1 cup sriracha and smoke pecans (see below)
• 1 large red onion, sliced into thin half-moons
• 1½ cups/160 g raw pecan halves
• 2 tablespoons maple syrup or agave nectar
• 1 heaping tablespoon Sriracha
• ½ teaspoon liquid smoke
• ½ teaspoon coarse salt (such as Maldon)