Lamingtons | Reader's Digest Australia
Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be...
Ingredients
- 3 tablespoons self-raising flour
- 1/4 cup plain flour
- 2 tablespoons cornflour
- 3 eggs
- pinch of salt
- 1/2 cup caster sugar
- 3 teaspoons boiling water
- 2 cups icing sugar
- 1/3 cup cocoa powder
- 1/2 cup boiling water
- 1 3/4 cups dessicated coconut
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