Blueberry Donut Holes with Homemade Blueberry Sugar – Brownie Mischief

Ingredients

• 3/4 cup (3/4 oz or 21g)) freeze-dried blueberries*
• 1/2 cup (3 1/2 oz or 100g) granulated sugar
• 2 cups (9 oz or 255g) all purpose flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine sea salt
• 2 eggs
• 2 tablespoons (1 oz or 28g)) unsalted butter, melted
• 1/2 cup (4 oz or 118ml) whole milk
• 1 teaspoon pure vanilla extract
• 1 1/4 cups chopped fresh blueberries
• oil for frying
• 1/2 cup (3 1/2 oz or 100g) blueberry sugar