Savory Strawberry Rhubarb Appetizer – Marshall's Haute Sauce

Ingredients

• 1 cup white balsamic vinegar
• 3 bay leaves
• 1 teaspoon kosher salt
• 1/4 cup finely diced red onion
• 1/4 cup finely diced rhubarb
• 2 strawberries
• 2 tablespoons olive oil
• 2 teaspoons lemon juice, divided
• 1 teaspoon Marshall's Bird's Eye Basil sauce
• 1 teaspoon honey
• 1 cup diced strawberries
• 1 cup ricotta
• salt and pepper
• 10-15 slices baguette
• 1 tablespoon fresh basil, chopped