BA's Best Bread | Recipe Cart
Discover BA's Best Bread with whole wheat, rye, and all-purpose flours for a delicious, hearty loaf. Perfect for bread lovers!
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Ingredients
- ⅛ teaspoon active dry yeast
- 117 grams (¾ cup plus 2 tablespoons) whole wheat flour
- 75 grams (⅔ cup) rye flour
- 42 grams (6 tablespoons) all-purpose flour, preferably high protein (around 11%; such as King Arthur)
- 103 grams (¾ cup) whole wheat flour
- 412 grams (3 cups plus 1 tablespoon) all-purpose flour, preferably high protein (around 11%; such as King Arthur), plus more for dusting
- 17 grams (2 tablespoons Diamond Crystal) kosher salt
- Rice flour or a 50/50 mix of all-purpose flour and cornstarch (for dusting)
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