Valentine’s Day Cupid Cupcakes Recipe - cookwithelly.com

Ingredients

• 440g / 14 oz (1 can) crushed pineapple in juice
• 1/2 cup milk
• 1/2 tsp white vinegar
• 2 large eggs
• 1 cup brown sugar
• 1/3 cup vegetable oil
• 1 1/3 cups flour
• 1 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/4 tsp cinnamon powder
• 1 1/3 cups shredded carrot
• 2 tbsp coconut
• 1/3 cup walnuts or pecans
• 180g / 6oz cream cheese
• 90g / 6 tbsp unsalted butter
• 3 1/2 cups soft icing sugar / powdered sugar
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup walnuts or pecans