Caesar-Style Pasta Salad – Les sauces Firebarns
A pasta salad cooked in the style of a traditional Caesar salad, prepared with bacon, farfalle, our Original hot sauce, Caesar croutons and dressing, and chicken breasts enhanced with our Mardi Gras...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 2 chicken breasts cut into strips
- 2 tbsp. tablespoon of olive oil
- 3 tbsp. Cajun Mardi Gras spices
- 3 cups farfalle, cooked, drained and tempered
- 1 cup coarsely chopped romaine lettuce
- 5 slices of bacon, cooked and roughly chopped
- ½ cup Caesar dressing
- 5 to 6 drops of Original hot sauce
- ¾ cup grated parmesan
- Caesar croutons to taste
- Salt
- pepper
- Lemon wedges for serving
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