Espresso Chocolate Chunk Cookies With Sea Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- ½ cup all purpose flour
- 1 tablespoon Dutched cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, softened
- ⅔ cup unsweetened almond butter
- ⅓ cup Splenda® Monk Fruit Granulated Sweetener
- 1 large egg
- 1 teaspoon vanilla
- 2 teaspoons instant espresso powder
- 3 ounces dark chocolate, chopped
- 1 tablespoon flaky sea salt
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