Espresso Chocolate Chunk Cookies With Sea Salt - Splenda®

Espresso Chocolate Chunk Cookies With Sea Salt - Splenda®

www.splenda.ca

© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.

View full recipe on www.splenda.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.

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Ingredients

  • ½ cup all purpose flour
  • 1 tablespoon Dutched cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • ⅔ cup unsweetened almond butter
  • ⅓ cup Splenda® Monk Fruit Granulated Sweetener
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 teaspoons instant espresso powder
  • 3 ounces dark chocolate, chopped
  • 1 tablespoon flaky sea salt

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