Recipe: <!-- -->Cherry Breakfast Quinoa <!-- --> | Whole Foods Market

Recipe: <!-- -->Cherry Breakfast Quinoa <!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Try this cherry-packed breakfast bake by itself or topped with almondmilk for a hot cereal feel. It will keep refrigerated up to 5 days.

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Ingredients

  • 1 cup quinoa
  • 1 3/4 cups coconut water
  • 1/3 cup unsweetened almondmilk
  • 1/2 cup pitted dates
  • 1/2 cup raw sunflower seeds, divided
  • 2/3 cup almond meal
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 3 cups (about 1 pound) fresh cherries, pitted, divided

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