Spring Rolls with Cashew Lime Dipping Sauce by Kit Hondrum
These spring rolls are packed with shrimp, tons of veggies, and thin slices of avocado. This recipe is super healthy and free from both gluten and dairy. I’ve a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- .5 cup Cashews, Raw
- 1 Tbsp Wheat-Free Tamari
- 1 tsp Honey
- 1 Tbsp Lime Juice
- 1 tsp Ginger Root
- .5 tsp Sambal Oelek
- 1 clove Garlic
- 4 Tbsp Water
- 1 Tbsp Ghee
- 1 1/2 lb Shrimp, Raw
- 10 oz Rice Noodles
- 20 Rice Paper Wrappers
- 1 Red Cabbage
- 2 Cucumber
- 6 Carrots
- 4 Green Onion (Scallion)
- 12 Radish
- 40 pieces Thai Basil
- 2 Avocado
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