Mark & Chris' Mint Chocolate Melting Ball with Chocolate Soil | that's life!
Discover the surprise of watching sauce melt over mint chocolate balls in a unique "chocolate soil" dessert—guaranteed to impress your guests!
Ingredients
- Mint Ice Cream
- 350ml milk
- 300ml thickened cream
- 20 mint leaves
- 1 tsp vanilla extract
- 2 egg yolks
- 150g caster sugar
- 1 pinch salt
- Chocolate Balls
- 200g dark chocolate (70% cocoa solids), tempered (see tip, below)
- Chocolate Soil
- 60g almond meal
- 60g icing sugar
- 35g plain flour
- 25g cocoa powder
- 50g butter, chopped
- Hot Chocolate Sauce
- 75ml thickened cream
- ½ tsp peppermint extract
- 100g dark chocolate (70% cocoa solids)
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