Chicken Alfredo “Rice” Bake Recipe

Name: Chicken Alfredo “Rice” Bake Recipe
Ingredients: 1 cup 2% or whole milk; 4 ounces cream cheese, regular or light, room temperature; ¾ cup grated parmesan, divided; 1 tsp. garlic powder; 1 tsp. salt; ½ tsp. freshly ground pepper; ½ tsp. red pepper flakes, optional; 1 tsp. Italian seasoning; 2 packages Green Giant® Riced Veggie Blends – Rainbow Creamy Alfredo, microwaved according to pack; 3 cups cubed rotisserie chicken; 1 (12 to 14-ounce) can or jar of quartered artichoke hearts, roughly chopped; 1 package Green Giant® Simply Steam™ Chopped Spinach, thawed and squeezed dry; ½ cup drained, chopped sundried tomatoes; 1 ½ cups Italian blend shredded cheese

greengiant.com

This creamy, cheesy casserole is filled with veggies and just happens to be one of our favorites!

View full recipe on greengiant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.

Share this recipe:

Cooking tools:

Baking dish
Saucepan
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Grater
Cutting board
Chef's knife
Colander
Kitchen towel
Pepper mill
Spoon
Oven
Stove
Microwave

Ingredients

1 cup 2% or whole milk
4 ounces cream cheese, regular or light, room temperature
¾ cup grated parmesan, divided
1 tsp. garlic powder
1 tsp. salt
½ tsp. freshly ground pepper
½ tsp. red pepper flakes, optional
1 tsp. Italian seasoning
2 packages Green Giant® Riced Veggie Blends – Rainbow Creamy Alfredo, microwaved according to pack
3 cups cubed rotisserie chicken
1 (12 to 14-ounce) can or jar of quartered artichoke hearts, roughly chopped
1 package Green Giant® Simply Steam™ Chopped Spinach, thawed and squeezed dry
½ cup drained, chopped sundried tomatoes
1 ½ cups Italian blend shredded cheese