Carbonara with mascarpone - Serving Dumplings

Carbonara with mascarpone - Serving Dumplings

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This is a great variation of the classic carbonara. I made this one with bacon, dried tomatoes, spinach and a smooth mascarpone sauce.

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Ingredients

  • 500 g tagliatelle
  • 300 g mascarpone
  • 400 g fresh spinach
  • 100 g chopped sun-dried tomatoes
  • 200 g bacon
  • 4 eggs
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • salt and freshly ground pepper
  • 2 tablespoons olive oil

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