Carbonara with mascarpone
This is a great variation of the classic carbonara. I made this one with bacon, dried tomatoes, spinach and a smooth mascarpone sauce.
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Ingredients
- 500 g tagliatelle
- 300 g mascarpone
- 400 g fresh spinach
- 100 g chopped sun-dried tomatoes
- 200 g bacon
- 4 eggs
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- salt and freshly ground pepper
- 2 tablespoons olive oil
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