Grilled Shrimp Salad with Feta, Tomato, and Watermelon

Ingredients

• 1-1/2 lb. raw extra-jumbo shrimp (16 to 20 per lb.), peeled (leave tail segment intact) and deveined 1/4 cup plus 2 Tbs. fresh lemon juice
• 1 teaspoon smoked paprika
• Kosher salt
• freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1-1/2 teaspoons honey
• Vegetable oil, for the grill
• 2 cups cilantro, rough chop
• 2 cups mint, rough chop
• 3 cups small-diced seedless watermelon (about 1 lb.)
• 3 medium ripe red or yellow tomatoes, cored and cut into wedges
• 2 cups yellow cherry or pear tomatoes, halved
• 2 seedless cucumbers, small dice
• 2 oranges, cut into supremes
• 1 red onion, thinly sliced
• 6 oz. feta, cut into small dice (1-1/4 cups) or crumbled