POTATOES ANNA
johnpleshettemealoftheweek.com
THERE'S NO POTATO DISH QUITE LIKE POTATOES ANNA. THIN DISKS OF POTATOES ARE LAYERED AND SLATHERED WITH CLARIFIED BUTTER, SEASONED GENEROUSLY WITH SALT AND
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Cooking tools:
- Mandoline
- Food processor
- Oven
- Baking dish
- Glass measuring cup
- Spoon
- Peeler
- Saucepan
- Stove
Ingredients
- 3 lbs NEW POTATOES SUCH AS FINGERLINGS OR YUKON GOLD
- 6 tbsp UNSALTED BUTTER
- SEVERAL SPRIGS OF FRESH THYME
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