How to Make Delicious Risotto alla Milanese with Arborio

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped (about 100 g)
• 1 ½ cups Arborio rice (300 g)
• 4 cups warm chicken or vegetable broth (960 ml)
• 1 cup dry white wine (240 ml)
• Pinch of saffron threads (about 0.1 g)
• ½ cup grated Parmesan cheese (50 g), plus extra for serving
• Salt to taste
• Freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish