Spicy Fried Fish with Chilli Lime Sauce
This spicy fried fish with chilli lime sauce is the perfect mixture of basic flavours to create something delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- ½ cup cornflour
- 6 medium firm white fish fillets of your choice (Frozen will be fine)
- 2 tbsp oil
- 2 tsp chopped red chilies
- 1 tbsp brown sugar
- ¼ to ½ cup lime juice, depending on your taste
- 2 tsp finely grated lime rind
- 2 tbsp water
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