Barmbrack from Real Irish Food by David Bowers
Barmbracks fall somewhere between a cake and a bread, doughy and yeast-raised but slightly sweet and spicy and enriched with butter, sugar, and eggs—almost like an Irish brioche. If you want to do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1¼ cups whole milk
- 1½ cups raisins
- 1½ cups strong brewed tea
- 1 tablespoon sugar
- ½ cup golden raisins
- 2 eggs
- 1 teaspoon Mixed Spice
- 3 cups all-purpose flour
- 1½ cups all-purpose flour
- ⅓ cup light brown sugar
- 1 package double-acting active dry yeast (2 teaspoons)
- ¼ cup Irish whiskey
- ¾ cup mixed candied peel
- 1 teaspoon salt
- ½ cup(1 stick) butter, softened
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