Blackberry Cobbler – Rosanna Pansino
Growing up in Seattle there was never a shortage of blackberries flourishing in the wild. Next to my house was a park that had blackberry bushes everywhere. During the summer my mom and I would...
Ingredients
- 6 cups blackberries
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- Grated zest of 1 lemon
- 1 cup heavy cream
- 1/4 cup honey
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons ground cinnamon
- 1 tablespoon heavy cream
- 2 teaspoons raw sugar
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