Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 500g dried fettuccine
- ½ C extra virgin olive oil
- 6 cloves garlic, roughly chopped
- 1 small brown onion, finely diced
- 1 C small broccoli florets
- handful of asparagus spears, cut into 5cm lengths
- handful of green beans, trimmed
- ½ C green peas (fresh or frozen)
- salt, to season
- ½ cup stock or water
- 150ml thickened cream
- 1 C baby spinach leaves
- ¼ C grated parmesan cheese, plus extra to serve
- freshly ground black pepper
- juice of a lemon
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