Avocado Soup

Name: Avocado Soup
Ingredients: 2 tbsp unsalted butter; 1 medium yellow onion, chopped; 2 large fresh or pickled jalapeno peppers with seeds, minced (wear gloves when handling, they burn); 2 tbsp all-purpose flour; 3-1/2 cups homemade chicken stock or low-sodium canned chicken broth; 2 medium ripe avocados, peeled, halved and pitted; 1/2 cup low-fat plain yogurt; ¼ cup chopped, fresh cilantro; Fresh lemon juice to taste; 2 tbsp vegetable oil; ¼ tsp chilli powder; 3 corn tortillas (6-inch diameter)

www.readersdigest.ca

This South-western soup combines avocado with Mexican spices and a French velouté, or white sauce made with stock.

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Ingredients

2 tbsp unsalted butter
1 medium yellow onion, chopped
2 large fresh or pickled jalapeno peppers with seeds, minced (wear gloves when handling, they burn)
2 tbsp all-purpose flour
3-1/2 cups homemade chicken stock or low-sodium canned chicken broth
2 medium ripe avocados, peeled, halved and pitted
1/2 cup low-fat plain yogurt
¼ cup chopped, fresh cilantro
Fresh lemon juice to taste
2 tbsp vegetable oil
¼ tsp chilli powder
3 corn tortillas (6-inch diameter)