Spring risotto with hazelnuts | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Spring risotto with hazelnuts and Swiss Emmentaler AOP – a delicious, meatless dish that's both comforting and flavorful.
Ingredients
- •200 g spring onions (white and green parts)
- •2 tbsp olive oil
- •300 g risotto rice
- •1 dl cider or white wine
- •9 dl hot vegetable stock
- •350 g green asparagus
- •75 g hazelnuts
- •125 g Rahmtaler
- •2 tbsp sour cream
- •Salt, pepper
- •1 tsp pink pepper, coarsely ground
- •A few chervil leaves
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