Pickling Spice | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 tablespoons black peppercorns
• 2 tablespoons mustard seeds
• 2 tablespoons coriander seeds
• 1 tablespoon allspice berries
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon crumbled bay leaves ((about 10 to 12))
• 2 tablespoons dill seeds ((for dill pickles))
• 8 whole cloves
• 1 cinnamon stick ((broken into pieces))
• 1 tsp dried ginger
• 1 to 2 star anise
• 1 tablespoon fennel seed