Coconut Panacotta with Raw Raspberry Chia Jam - Food&_ | Food, Stories, Recipes, Photography & Illus
In these days of everyone going gluten free, dairy free, sugar free, vegan or paleo it can become a minefield to find something to eat, or serve, which is
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Ingredients
- 1 can of coconut milk – Preferably organic and additive free
- 1 1/2 tbsp. raw honey – use maple syrup if vegan
- 1 tsp vanilla bean paste
- Zest of one organic lemon
- 2g agar-agar powder – available in healthfood shops
- 125 g fresh raspberries, washed & drained
- Juice of 1/2 lemon – optional. Lime would be lovely too
- 1 tbsp of chia seeds
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