Walnut Balsamic Spinach Salad – DelicioUS!
This classic spinach salad is dressed up with Candied California walnuts, blue cheese, prosciutto and pomegranate arils. Featuring California Walnuts 4
Ingredients
- 13 g minced red onion
- 3 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 60 ml olive oil
- salt and pepper to taste
- 120 g California walnuts
- 1 tbsp sugar
- 1 tbsp olive oil
- 300 g baby spinach
- 8 strips prosciutto
- 75 g crumbled blue cheese
- 60 g pomegranate arils
- 2 firm but ripe pears, cored and thinly sliced
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