Crayfish Tail Curry recipe by Tasmeya

Name: Crayfish Tail Curry recipe by Tasmeya
Ingredients: 10/12 Crayfish tails – deveined and boiled; 2 tablespoons prawn masala; 2 tablespoons ginger & garlic masala; 2 Big onions chopped; 6/8 ripe tomatoes liquidized; ¼ lb butter; 1 tablespoon Oilve Oil; 2 tablespoons Lemon Juice; 3 tablespoons Tomatoe puree; 1 Tin coconut Milk; 3 tablespoons Mayonnaise; Fresh Dhaniya; 1 tablespoon Dhana Jeeroo; 1 ½ teaspoon arad (Turmeric); Salt to

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Crayfish Tail Curry recipe by Tasmeya posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

crayfish
curry
halaal
recipe
tail
tasmeya

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