Quick Easy Sesame Seed Hamburger Buns Recipe
Make your own homemade sesame seed hamburger buns with Jenny's quick and easy recipe. With only one rise, they are ready to eat in one hour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Bench scraper
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 2 1/2 cups all purpose or bread flour (Aerate Flour Before Measuring - See How )
- 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
- 2 Tablespoons vegetable oil (I use avocado oil)
- 1 egg
- about 1/4 cup additional flour
- 1 additional egg, beaten
- 3-4 Tablespoons sesame seeds
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