Skewered lamb koftas
Ingredients To serve Method 1.Combine all of the kofta ingredients in a bowl and season with salt and pepper. Mix well with your hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams nz lamb mince
- 1 small red onion, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup parsley, finely chopped
- 1 cup fresh breadcrumbs
- 1 teaspoon mixed spice
- salt and freshly ground black pepper
- To serve
- 4 pita breads, warmed in the oven
- tomatoes and rocket leaves
- 1 cup unsweetened yoghurt
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