Shepherd's Pie
Keywords
- Shepherd's Pie
- Recipes
- Sarah Butler At Home
- sarahbutlerathome.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sarahbutlerathome.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Potato masher
Ingredients
- 4 tbsp olive oil
- 2 Ibs round steak mince
- 2 rashers chopped into very small pieces
- 1 beef OXO cube crushed
- Salt & freshly ground black pepper
- 25 g butter
- 1 onion diced
- 3 carrots diced
- 1 parsnip diced
- 1 stick of celery diced
- 1 garlic clove crushed
- 60 ml white wine (optional)
- 1 tbsp self-raising or plain flour
- 2 tbsp Worcestershire sauce
- 1 tbsp freshly chopped thyme
- 1 tbsp freshly chopped parsley
- 2 tbsp tomato purée
- 1 bay leaf
- Handful frozen peas
- ¾ - 1 pint chicken stock
- 7-8 medium-large potatoes (topping)
- 50 g cheddar (topping)
- 1 egg yolk (topping)
- 40 ml warm milk (topping)
- 25 g butter (topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.