Rotisserie Chicken and Mushroom Soup – Daniel Recipes

Ingredients

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken broth
• 1 cup water
• 1 cup milk or heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped