White Bean Tuna Salad

White Bean Tuna Salad

master-recipes.com

In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil. In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently. Cover...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Refrigerator
  • Plastic wrap

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1/4 cup red wine vinegar -
  • 3 garlic cloves, minced -
  • 2 teaspoons Dijon mustard -
  • 1 teaspoon sugar -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 tablespoons olive oil -
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained -
  • 1 can (12 ounces) light water-packed tuna, drained and flaked -
  • 3/4 cup sliced ripe olives -
  • 1/2 cup chopped red onion -

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