Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll | Tilda Professionals
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 350g Tilda Fragrant Jasmine Rice
- 2 duck legs
- 3g ginger
- 1 garlic clove
- 1 cinnamon stick
- 1 tbsp 5 Spice
- 100g Hoi Sin Sauce
- 2g fresh coriander
- 1/4 red chilli
- 200g duck fat
- 4 spring rolls
- 1/2 cucumber
- 8 won ton wrappers
- 1 egg, beaten
- 100g plain flour, seasoned
- 10g sesame seeds
- Vegetable oil
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