Fruit Kanten
Easy to make with fresh fruit.
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Cooking tools:
- Mold
- Saucepan
- Stove
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1900 mL water
- 16g agar-agar
- 180g sugar
- ¼ cup lemon juice
- To garnish: assorted fruit.
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