Split Pea Soup with Sour Cream Recipe - Pillsbury.com

Ingredients

• 1 bag (14 oz) dried yellow split peas, sorted, rinsed
• 1 large onion, chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 4 cloves garlic, finely chopped
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 6 cups vegetable broth (from two 32-oz cartons)
• 1/4 cup hot mango chutney
• 7 tablespoons sour cream
• Fresh cilantro sprigs, if desired