Insalata Caprese | La Cucina Grandinetti

Name: Insalata Caprese | La Cucina Grandinetti
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 to 1 teaspoons kosher or sea salt (or season to taste); 1/8 teaspoon freshly ground black pepper; 4 to 5 medium tomatoes, preferably compari cut in quarters (2 to 2 1/2 cups total); 8 ounces mozzarella di bufala; 2 to 3 tablespoons basil leaves (cut chiffonade), plus 3 basil leaves for optional garnish

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Enjoy classic Insalata Caprese with fresh tomatoes, mozzarella di bufala, and basil, served at room temperature with a drizzle of olive oil. Perfect for sharing and reminisce good times.

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Ingredients

1/4 cup extra-virgin olive oil
1/2 to 1 teaspoons kosher or sea salt (or season to taste)
1/8 teaspoon freshly ground black pepper
4 to 5 medium tomatoes, preferably compari cut in quarters (2 to 2 1/2 cups total)
8 ounces mozzarella di bufala
2 to 3 tablespoons basil leaves (cut chiffonade), plus 3 basil leaves for optional garnish