Cranberry Swirl Semolina Cake | Saveur

Cranberry Swirl Semolina Cake | Saveur

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Cranberries are too good to only use in sauce.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
  • <sup>1</sup>⁄<sub>2</sub> cup fresh or frozen cranberries
  • <sup>1</sup>⁄<sub>2</sub> cup red wine
  • 1 tsp. kosher salt, plus more
  • 1 cup all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> cup fine semolina
  • 2 tsp. baking powder
  • 1 stick unsalted butter, softened
  • 1 tsp. vanilla extract
  • 4 large eggs

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