Ginger Beef Mini Skewers Recipe – Sunset Magazine

Ingredients

• 3/4 pound beef tenderloin
• 1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger
• 1/2 head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic
• 2 thinly sliced spring onions
• 1/2 cup extra-virgin olive oil
• 2 tablespoons seasoned rice vinegar
• 1/4 cup soy sauce
• Salt and pepper
• 4 to 6 chives, thinly sliced