Why You Should Use Turkey to Make Meatballs - Appetito
Our Low Country Bella shares her recipe for Turkey Meatballs and why she will never go back to the traditional blend of meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 lb. ground turkey (preferably not all white meat)
- 1 egg
- 1 cup seasoned Panko bread crumbs
- 4 garlic cloves
- 1 handful parsley
- 1 1/4inch slice red onion
- 1 Tbsp. olive oil
- 1 splash red wine
- 1 Tsp. each of salt u0026amp; pepper
- cooking spray
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