Vegan Pasta Alla Vodka - NutriBullet New Zealand
This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise...
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Cooking tools:
- Blender
- Stockpot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 3 tbsp Olive Oil
- 1 / 2 Onion, raw
- 1 tbsp Garlic, raw
- 1 / 4 cup Tomato Paste, unsalted
- 1 tsp Crushed Red Pepper Flakes
- 400g Tomatoes, canned, red, ripe, diced – can
- 1 / 2 tsp Salt
- 1 / 3 cup Vodka
- 500g Pasta, dry – rigatoni
- 2 cups Cashews, raw – soaked
- 2 cups Water
- 1 / 2 cup Water – pasta water
- 1 tbsp Vegetable bouillon
- 2 tbsp Parsley – optional garnish
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