Poached Salmon & Pea Pasta Salad - Grains & Legumes Nutrition Council

Name: Poached Salmon & Pea Pasta Salad - Grains & Legumes Nutrition Council
Ingredients: 1 small lemon, sliced; 2 x 200g skinless salmon fillets; 250g wholemeal penne pasta; 150g sugar snap peas, trimmed, halved; 1 bunch asparagus, trimmed, chopped into short lengths; 200g snow peas, trimmed, halved lengthways; 2 tablespoons chopped fresh dill, plus extra to garnish; 100g baby spinach; 3 teaspoons Dijon mustard; 1 teaspoon finely grated ginger; 1 1/2 tablespoons lemon juice; 2 teaspoons olive oil; 1 teaspoon honey

www.glnc.org.au

Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Ingredients 1 small lemon, sliced 2 x 200g skinless salmon fillets 250g wholemeal penne pasta 15

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Ingredients

1 small lemon, sliced
2 x 200g skinless salmon fillets
250g wholemeal penne pasta
150g sugar snap peas, trimmed, halved
1 bunch asparagus, trimmed, chopped into short lengths
200g snow peas, trimmed, halved lengthways
2 tablespoons chopped fresh dill, plus extra to garnish
100g baby spinach
3 teaspoons Dijon mustard
1 teaspoon finely grated ginger
1 1/2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon honey

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Poached Salmon & Pea Pasta Salad - Grains & Legumes Nutrition Council

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