Banana Pudding Parfaits | Creamy, Layered Dessert with Fresh Bananas & Toppings

Ingredients

• 2 large ripe bananas, sliced
• 1 package instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup vanilla wafer cookies, crushed
• Fresh mint leaves, for garnish (optional)
• In a medium bowl, whisk together the instant pudding mix and cold milk. Whisk for 2 minutes until thickened. Set aside.
• In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• In 4 serving glasses or bowls, layer a few spoonfuls of vanilla pudding, followed by a layer of sliced bananas and a sprinkle of crushed vanilla wafer cookies.
• Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
• Garnish each parfait with additional banana slices and a sprig of fresh mint, if desired.
• Serve immediately or refrigerate until ready to serve.