Garlic Mashed Potatoes with Smoked Gouda and Chives
Garlic Mashed Potatoes with Smoked Gouda and Chives recipe - creamy texture with a rich cheese twist and a punch of flavor from fresh chives.
Keywords
- Side Dishes
- Potatoes
- Cheese
- Vegetarian
- Gluten Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Paring knife
- Saucepan
- Food mill
- Potato ricer
- Dinner fork
- Wooden spoon
- Whisk
- Cutting board
- Colander
- Measuring cup
- Chef's knife
- Pot
Ingredients
- 22 cloves garlic (small to medium-large, about 3 ounces, or 2/3 cup), from 2 medium heads garlic, skins left on
- 2 pounds potatoes, unpeeled and scrubbed
- 8 tablespoons unsalted butter (1 stick), melted
- 1 cup half-and-half, (warm)
- 1 1/4 teaspoons table salt
- Ground black pepper
- 4 ounces smoked Gouda, grated (1 cup)
- 3 tablespoons chopped fresh chives
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