Corn Tortillas – Christine Bailey

Name: Corn Tortillas – Christine Bailey
Ingredients: 300g Masa Harina flour, plus extra for rolling out (or use a 50:50 mixture of fine polenta and gluten free bread flour); 1 tsp sea salt; 1 tsp xanthan gum; 1tsp baking powder; 250ml warm water; olive oil for brushing; additional gluten free four for dusting

christinebailey.co.uk

Easy & Gluten-Free Corn Tortillas | Made with Masa Harina or Polenta | Perfect for Wraps & Snacks | Freezes Well.

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Ingredients

300g Masa Harina flour, plus extra for rolling out (or use a 50:50 mixture of fine polenta and gluten free bread flour)
1 tsp sea salt
1 tsp xanthan gum
1tsp baking powder
250ml warm water
olive oil for brushing
additional gluten free four for dusting