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Russian Honey Cake Recipe
This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3/4 cup wildflower honey
- 3 tablespoons cold water
- 1 cup white sugar
- 14 tablespoons unsalted butter, cut into slices
- 2 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine salt
- 6 large cold eggs
- 3 3/4 cups all-purpose flour
- 4 cups cold heavy whipping cream
- 3/4 cup sour cream
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